There are a lot of dishes that can be fried with meat foam, meat foam can be fried with soybean products, which is both delicious and protein. Meat can be fried with a variety of vegetables, meat and vegetables, balanced nutrition. The common ones are eggplant with meat foam, bean curd with meat foam, bean curd with meat foam, meat foam with pickled vegetables, fried potato with meat foam, ants on the tree and so on.

1. Eggplant with meat foam; eggplant and meat as the main ingredients, auxiliary ingredients are garlic, sugar, vinegar, chicken essence, salt, sliced green onion, ginger and so on; its practice is simple, color and flavor, rich in nutrients; eggplant is sweet and cool, with heat, blood, pain and swelling, wind, collateral, anti-inflammatory and detoxification, lowering cholesterol and other effects.

2. Bean curd with meat foam, balanced nutritional value, very rice, is a dish often done in many restaurants. Now the weather is getting hotter and hotter, many people do not have much appetite, do so on a meat foam bean curd, even in the lack of appetite, smell the flavor, see this green color, will not be able to help but eat two more mouths, was regarded as a rice "killer dish".

3. Minced pork and tofu; it is a traditional dish, belongs to the home cooking, the main material for tender tofu, minced pork, is the use of family existing condiments can be fried dishes. The dish is characterized by its freshness and deliciousness, and its effectiveness can strengthen the body and improve its constitution.

4. Sauerkraut and meat foam , is a home cooking, the production of raw materials are mainly sauerkraut, pork, chili peppers, soy sauce, cooking wine.

5. Stir-fried Minced Pork with Potato; is a dish made with ingredients such as stringy pork, potato, minced garlic, minced green onion, chili pepper, broth, salt, chicken powder, soy sauce, rice wine, and pepper.

6. Ants on the Tree; usually made from vermicelli (or vermicelli), minced pork as the main ingredient, supplemented with carrots, ginger, scallions, bean paste and other auxiliary ingredients. After the dish, the taste is light, smooth and delicious, the color is red and bright, and the food has a unique flavor.