Current location - Recipe Complete Network - Complete recipe book - What are the practices of barley porridge (barley for porridge)
What are the practices of barley porridge (barley for porridge)
If Job's tears are used to make rice porridge, then what exactly will be the practice? There are many ways to use barley to make rice porridge, but basically many people do is based on the simplest way to do, barley porridge is actually used to make rice porridge is very simple, according to their usual way to make porridge to make rice porridge is also the most appropriate, barley porridge in the production of which you can also add a little bit of vegetables or other health care and so on, then barley porridge what are the practices?

Practice 1

Ingredients

Papaya, barley, jujube (or red dates), rice, water

Practice

1. Job's tears and rice soaked in advance.

2. Peel and seed the papaya, cut into small pieces.

3. Put water in the pot, add barley and rice, boil over high heat and then turn to medium-low heat to cook for 30 minutes.

4. Cook until thick, add honey dates and papaya pieces, continue to cook for 5 minutes.

Practice 2

Ingredients

1, 100 grams of purple glutinous rice, 2, 30 grams of Job's tears, 3, 50 grams of millet, 4, 50 grams of brown rice, 5, a number of lotus seeds, 6, a number of jujubes, 7, a tablespoon of honey, 8, a tablespoon of rose sauce

Practice

1, purple glutinous rice, Job's tears, lotus seeds, millet, brown rice, jujubes and other washed.

2, put the above materials into the rice cooker, press the porridge button.

3, mix the honey into the cooked porridge, put the right amount of rose sauce.

Method 3

Ingredients

Job's tears 50g Rice 50g

Method

1) Wash Job's tears and rice and soak them in water for 2 hours.

2) Pour water into a pot and boil it over high heat, pour in the soaked rice, mix the rice and water well, half cover the lid, put a stainless steel spoon in the pot, and change it to medium heat to cook for 20 minutes. (Put a spoon into the porridge while cooking and adjust the heat to medium, you can change the boiling direction of the water and the porridge will not overflow the pot.)

Above we introduced these are about barley porridge a variety of practices, but in the production of barley porridge you can add according to their own degree of liking, for example, they like sweet, then in the production of barley porridge inside can be added to the red dates to simmer, and then for example, they like salty, then you can add some vegetables inside the barley porridge and so on.