If you buy fresh oyster meat, it is often mixed with broken oyster shells or other impurities. Just drop a proper amount of vegetable oil into it, and it will be easier to clean. The black thing in oyster meat is the visceral mass of oyster, which should contain a small amount of feces, but most people will not remove this part when eating. You can also take it out and eat it if you care.

Precautions for eating oysters:

1 First of all, you must choose fat oysters. Complete and compact, no sand or broken shells on the surface, full and golden meat, smooth and fat, dry and full, basically complete in shape, relatively thin, followed by red and yellow, slightly black; When selecting oysters, pat their shells lightly, and live oysters will quickly close their shells;

2. Don't pierce or destroy the meat quality of oysters with a knife and fork.

If it looks or smells delicious, don't eat it, because such oysters are often dead oysters, which are easy to cause diarrhea.

4. Don't use a taste that is too heavy, so as not to cover up its original flavor;

5, don't swallow it whole, chew it to taste its delicious;

6. Oysters and milk are rich in calcium. Eating together can strengthen bones and teeth and help young people grow up.

Cleaning method of fresh oysters:

Oysters generally don't need to spit mud. When cleaning, it is best to put on latex gloves, put oysters in water, and scrub the sediment attached to oyster shells with a brush. Then, pour out the water, add some flour, and mix well with the oysters, in order to let the flour absorb the sticky things on the surface.

Next, wash the flour with clear water, add some salt and wash it several times. If the oysters indicate that there are still sticky substances, it means that they have not been cleaned. You can repeat the above steps and wash them several times.