Materials: a clear grouper, steamed fish drum oil 20g, 3 slices of ginger, green onion segments seven or eight segments, salt bar 10g, monosodium glutamate (MSG) 10g.

1, the fish scaled, gutted, cleaned, and smeared all over the body of the fish with salt, standby; green onion take 3, cut off the head, tail, 1 cut into a 5-cm-long long thin filament.

2, the green onion segments spread in the dish, placed on the fish on the ginger, oil, soy sauce 20 grams each, to steam over high heat for 13 minutes and then removed; pour the soup, go ginger, pouring heated soy sauce, peanut oil; finally, the green onion threads and cilantro on the tail of the fish, cherries placed in the eye of the fish can be.

3, start the pan, the pan into a small amount of oil to heat up and pour on the fish over the oil.