Fried eggs with incense are fragrant and delicious, and have the functions of strengthening the spleen, warming the stomach and tonifying the stomach, which is very suitable for drinking with meals at present. Especially in summer, it can be used as both a clear soup and a tonic. Eggs are rich in all kinds of nutrients that people need, and their lecithin and vitellin are especially needed during the growth of teenagers and infants. Chinese medicine also believes that the egg is slightly cold and clear, which can benefit essence and qi, moisten the lungs and relieve sore throat, clear away heat and toxic materials, and treat fever, red eyes and sore throat. However, the egg yolk is warm and muddy, and it can nourish yin and moisten dryness, nourish blood and stop wind, treat palpitation and insomnia, and bleed after fetal leakage, which is similar to Ejiao.

Ingredients: 250g incense, 3 eggs and 3 slices of ginger.

Cooking: soak the incense slightly and wash it; Shell the eggs, fry them in an oil pan with slow fire and scoop them up. Stir-fry ginger. Then add water 1250 ml (about 5 bowls), bring to a boil, add cauliflower, roll for a while, then add fried eggs, and add a proper amount of salt after a little rolling. Also soup and vegetables, this amount can be used by 3~4 people.