food

750 grams of tangjiao fish

Oil, salt, vinegar, wine, garlic, lobster sauce, pericarp, starch, soy sauce, soy sauce and sugar.

step

1

Blanch the fish with boiling water to remove the dirt on the dirty surface, then cut into large pieces, marinate with wine and vinegar for half an hour, then rinse and drain.

2

Sprinkle some starch on the fish pieces.

three

Heat the oil and fry it in a pan.

four

Just fry it until it is almost golden.

five

Saute garlic until fragrant.

six

Add lobster sauce and the skin will burst. Turn down the heat and pour in soy sauce.

seven

Pour in the fish pieces.

eight

Turn it gently and color the fish pieces.

nine

Add appropriate amount of water, sprinkle with shredded ginger, add salt and simmer with sugar.

10

Stew until cooked, sprinkle with some shallots and serve.

skill

1. Fish pieces sprinkled with starch will not stick to the pot.

Fish can't be cooked for too long, and it will get old if cooked for too long.

3. Pickling with wine and vinegar can remove the fishy smell.