Ingredients: dumpling skin, chopped green onion, oil and salt.

The method comprises the following steps:

1, put a dumpling wrapper on the chopping board, oil it, sprinkle with salt and chopped green onion;

2. Oil the other dumpling skin and sprinkle with salt and chopped green onion;

3. Repeat the previous step and stack 4 to 5 dumpling skins;

4. Finally, cover with a layer of dumpling skin, press it by hand, and roll it horizontally and vertically with a rolling pin;

5. Put a little oil in the pot and fry it until the surface is golden.