Moon cake skin: (* * * 360g) moon cake syrup130g, scooped water 4g, peanut oil 46g, moon cake powder180g.

Egg yolk liquid: an egg yolk+10g honey+10g water.

Baking time and temperature: (for reference only)

Preheat the oven for 5 minutes at 200 degrees in advance, put it in the middle layer (third layer) of the oven for 6 minutes at 200 degrees, and brush the egg yolk liquid after taking it out. Put it back in the oven 180 baking 12 minutes, and you can go out ~