brown sugar macchiato is a method of making coffee milk brown sugar macchiato is a coffee brewing method. Originally, it means espresso covered with thin hot milk bubbles to keep the temperature of coffee. The latter two coffees do not add a lot of milk, and the coffee tastes stronger. Suitable for those with heavy taste. Sprinkle caramel on the Macchiato to become caramel Macchiato: macchiato means [brand] in Italian. Caramel macchiato is caramelized macchiato, which stands for "sweet mark". Caramel macchiato: This is an original drink of Starbucks. Add espresso and vanilla syrup to steamed milk, and then cover it with a layer of caramel with unique style. It tastes sweet. CaramelMacchiato: Sweet and mellow Caramel Macchiato is a good choice for coffee lovers to taste espresso with vanilla syrup and smooth hot milk, smooth milk bubbles on the surface, and mellow espresso mixed with soft and smooth caramel sauce. Practice: Heat fresh milk to 65℃, pour proper amount of hot milk into "Hario milk bubble pot" and beat the milk bubbles. Take appropriate amount of "DaVinci French vanilla syrup", about .5 ounce (15cc). Those who like sweets can use 1 ounce (3cc) to add syrup to espresso, pour hot milk into a mug, pour the hot milk to about 8% and add milk bubbles to cover the whole cup of coffee. Cover the milk foam with a thick layer of snow-white milk foam and draw squares with caramel sauce back and forth ... increase or decrease the caramel sauce according to your personal taste. Finally, add vanilla syrup to Mister and pour caramel sauce on it, but the coffee will taste slightly lighter.