Hand to teach you how to make refreshing appetizing cold mixed lettuce leaves.

I. Ingredients: 300 grams of lettuce leaves, 3 cloves of garlic, 3 millet chili, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 gram of salt, 2 tablespoons of sesame oil.

Two, practice steps.

1. Pick fresh lettuce leaves and clean them.

2. Boil water in a pot and blanch lettuce leaves for half a minute.

3. Fish out and pass through cool water, squeeze out the water and cut into pieces.

4. garlic minced, millet chili cut into sections, standby.

5. seasoning sauce. Take a clean bowl, put sugar, soy sauce, vinegar, stir well.

6. Put lettuce leaves, minced garlic and millet chili together.

7. Pour in the seasoned sauce, mix well, and finally drizzle with sesame oil and serve.

Tips

The leaves of lettuce contain oxalic acid, eaten directly, the taste is sour and bitter, so you need to do blanching, but in the blanching process, be sure to control the time, scalded can be fished out, try to maintain the original flavor of the ingredients.