How to boil pork skin jelly, how long to boil pork skin jelly? To make pork skin jelly, it is recommended to steam under water, which can better retain the collagen in the pork skin, and the steaming time is about one hour. Today we will share with you the practice of pork skin jelly, you need to prepare the ingredients are: pork skin 300 grams, 4 tablespoons of cooking wine, 600 grams of water.

The first step is to wash the skin with water and soak it for 2 hours, then pull out the hairs and scrape off the excess fat and some dirty places.

The second step: pork skin with cold water into the pot, add 2 tablespoons of cooking wine, boil over high heat and cook for 10 minutes, cooking without a lid, so that the fishy flavor of the pork skin directly out of the boil evaporate.

The third step: pork rinds fishing out clean drained a bit of water, with a hand feel the pork rinds, if there is a solid place with tweezers clip clean. Once again, the excess fat on the pig skin to scrape clean, the more cleanly the fat scraped, the color of the pig skin jelly out of the more white and bright, no fishy smell.

Step 4: Boil a pot of hot water, add the pork rinds and 2 tablespoons of cooking wine, and cook for 10 minutes, using a strainer to get the foam out of the water, the second time you cook the pork rinds, in order to do a good job of pork rinds jelly will not feel greasy to eat.

Step 5: Wash the pork rinds again, drain them, and cut them into thin strips of about 0.5 centimeters. If you have a lot of pork rinds, you can divide them into 2-3 portions and take one portion out for steaming at a time.

Step 6: Put the pork rinds and water into a bowl at a golden ratio of 1:2, and steam over high heat for about 1 hour. This ratio is commonly used in restaurants, the steamed pork skin jelly texture is more Q elastic, like to eat a little softer can be replaced by 1 to 3. Steaming process to pay attention to the pot of water, to avoid dry burning. If you use an electric pressure cooker to steam, it will take about half an hour. Use the method of steaming under water, do not go to turn the pork rinds, steamed soup will not be cloudy.

Seventh step: steamed pork skin jelly cooled and solidified, the south of the winter is relatively cold, you can not put the refrigerator, if it is the north of the heating, it is recommended to cool and then turn the refrigerator to freeze solidified.

Step 8: Cut the pork skin jelly into cubes or thin slices before eating. It is recommended to use hot water on the cutting board and lay a piece of plastic wrap before cutting, to avoid direct contact with the cutting board, breeding bacteria. Pork skin jelly is good to eat when dipped in soy sauce or chili oil.