1. Cut the bought tofu into small pieces, put it in a basket evenly, and then put it in a ventilated place for a day to dry the water.

2. Cover the dried bean curd with a lid or other things and leave it in an unventilated and dark place for a week.

3. After a week, open the lid, and you will find a layer of white or yellow mold on the tofu. At this time, you can take out the seasoning.

4. Mix Chili powder, salt and spiced powder together and stir well. Then, first put the moldy tofu in the wine, then put it in the mixed sauce, stick the seasoning evenly, and then put it in the ceramic jar.

Then put the ceramic jar in a cool place, and after a week, the tofu will be delicious.

6. At this time, heat the oil, then let it cool, pour it into a ceramic jar and drown the tofu.

7. Tofu milk can be preserved for a long time.