Artemisia annua, lotus root, red bell pepper

Methods:

1, lotus root to remove the surface of the old skin washed, sliced

2, Artemisia annua out of the old root cut into segments, cleaned

3, red bell pepper washed and cut into circles

4, start a pot, the pan put the oil, oil temperature of 40% or so, will be the lotus root slices, Artemisia annua segments put into oil, and then pour out to drain the oil

5, another pot, put a little bit of oil, put the red pepper rings, stir-fry and then has been over oil lotus root.

5, another pot, put a little oil in the pot, into the red pepper ring, stir fry and then has been oiled lotus root slices and artemisia segments into the drizzle of a little white vinegar stir fry seasoning, thickening, out of the pot on a plate