Breakfast: steamed bread, milk (or soy milk), boiled eggs 1 piece, pickles.
Chinese food: rice, mushrooms, sweet and sour hairtail, loofah soup.
Dinner: mung bean porridge, Chinese cabbage and pork steamed stuffed bun, dried shrimps and melon.
2. Tuesday
Breakfast: Wowotou, milk (or soy milk), marinated eggs 1 piece, bean curd.
Chinese food: rice, minced eggplant, duck seaweed soup.
Dinner: stir-fried beans, porridge, bean paste buns and shredded green pepper.
3. Wednesday
Breakfast: meat buns, milk (or soy milk), salted duck eggs (half)
Chinese food: steamed bread, roasted beef with soybeans, stir-fried green beans and egg soup.
Dinner: fried noodles, stir-fried spinach, shredded potatoes with green peppers.
4. Thursday
Breakfast: rolls, milk (or soy milk), boiled eggs 1 piece.
Chinese food: rice, sliced black fungus, braised flat fish, white radish and kelp sparerib soup.
Dinner: soybean milk or porridge, chopped green onion cake, shredded green pepper and celery.
5. Friday
Breakfast: vegetable buns, milk (or soy milk),
Chinese food: rice, fried flowers, chili pepper diced chicken, mushroom and vegetable soup.
Dinner: celery stuffed bun, scrambled eggs with tomatoes, and tofu with minced meat.
6. Saturday
Breakfast: bread, milk (or soy milk), fried eggs 1 piece.
Chinese food: rice, spiced fish, fried carrots with bean sprouts and mushroom soup.
Dinner: steamed bread, corn porridge, scrambled eggs with tomatoes and shredded pork with fish flavor.
7. Sunday
Breakfast: rolls, milk (or soy milk), boiled eggs 1 piece.
Chinese food: fried chicken diced with rice and black fungus, sweet and sour cabbage and pumpkin soup.
Dinner: jiaozi with leek, pork, black bean oil and wheat, fried cowpea with minced meat.