Cappuccino
At the beginning of the 20th century, Italian Archibucha invented the steam pressure coffee machine and also developed the cappuccino. Cappuccino is made by pouring steamed milk on espresso. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee.
Strong taste of espresso with lubricated milk bubbles; It is quite a bit of a "collection of highlights". Foamed milk is sprinkled with cinnamon powder and mixed with the aroma of Italian coffee from bottom to top. A new generation of coffee families are taking action for this.
Making cappuccino;
On the basis of espresso, a thick layer of foamed milk was added to make cappuccino. The quality of espresso is not obvious under milk and foam, but it is still an important factor to determine the taste of cappuccino. Pour partially defatted milk into the pot, then foam the milk with a foaming machine and ventilate it, so that the milk is as uniform as fresh cream and will not burn. The coffee cup with cappuccino should be warm, otherwise the poured milk foam will disperse. Usually, these cups can be placed on the top of the coffee machine to keep warm. Pour milk and foam on top of espresso and naturally form a layer, just like wrapping the coffee below. Note that the cooked espresso is about five full, and the hot milk that has been foamed is poured to eight full. Finally, according to personal preference, sprinkle a little cinnamon powder or chocolate powder, and the rest of the milk can also be poured in, thus making a delicious cappuccino.
Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk. Cappuccino? Latte coffee is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to 1: 2: 1.
Royal Coffee
It is said that this is the favorite coffee of a generation of heroes and French emperor Napoleon, so it was named "Royal". When serving, you pour brandy on sugar cubes and light a flame. Gorgeous and elegant, full of wine, really royal.
Features: There is a noble and romantic mood, and brandy is full of mellow wine fragrance, which is very charming.
Tip: Place the cup mouth horizontally with the Royal Coffee Hook spoon, put the cube sugar, wet the cube sugar with brandy and light it.
Palate: Sweet and mellow, with the fragrance of brandy.
Suitable drinking time: at night
Holiday romance
Coffee full of fruit and wine, like summer romance, lingers in memory.
Features: Adding fruit wine with special taste makes the wine fragrant.
Tip: the amount of wine should be accurate, and don't add too much.
Taste: fragrant
Suitable drinking time: at night
Lemon yellow coffee
Production method:
General coffee pot method: light roasted coffee powder10g water 120cc.
Practice: Pour hot coffee into a cup, drop two or three drops of brandy, and float a thin slice of lemon on it.
Leiou iced coffee
Production method (two people):
1. Make espresso with Italian steam 16g coffee powder +260cc water.
2. Using 120cc water to brew 40g coffee powder (non-Italian brewer), espresso can also be obtained. First, add some sugar to the espresso, then prepare two cups and fill them with ice. Slowly pour the pre-cooked espresso into the glass and stir well. According to personal preference, slowly add fresh milk (whipped cream is also acceptable) and you can enjoy a cool and mellow Leo iced coffee.
Pangde coffee
Pound coffee, also known as "rose coffee", is one of the most popular fancy coffees in France. Unique creativity, beautiful shape, suitable for couples to drink, or a person narcissistic to enjoy the beauty.
Features: Beautiful rose petals, which make people have infinite reverie. Suitable for lovers in love.
Tip: Made from fresh rose petals, the petals can also be eaten.
Taste: mellow
Suitable drinking time: after meals
Yuanyang iced coffee
The "Yuanyang" with black tea and coffee can be made not only into ice cubes, but also into hot drinks, as if symbolizing a pair of Yuanyang with the same life. No matter how cold and hot it is, it is the same life. Add some thick condensed milk to adjust the taste before drinking, which symbolizes that there are still many sweets in life.
Ingredients: half a cup of iced black tea
Half a cup of iced coffee
Appropriate condensed milk
Production method:
1. Mix iced black tea and iced coffee in half and put them in a cup.
2. Adjust the sweetness with condensed milk when drinking.
Friends who like hot drinks can change black tea and coffee into hot drinks.
Italian Espresso coffee
"Espresso" means "express" or "fast" in Italian. Italian coffee is called the foundation of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine started a simple attempt in France, but what we know today is that Italians have successfully developed it.
In Italy, the price of a cup of Italian coffee is controlled by the government. For those Italians who want to experience the taste of extra-bitter espresso, they use "black coffee" (meaning half a cup), which includes 1.5 ounces of extra-strong coffee and some excellent cream to make it float on the coffee.
Generally, Italian coffee is brewed in mocha pots invented in Italy at home, and coffee is also extracted by using the principle of steam pressure (another apprentice of Watt). Mocha pot can let pressurized steam directly pass through coffee powder, and let steam instantly pass through the cell wall of coffee powder (or Hooke's apprentice) to quench the inner essence of coffee. Therefore, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of espresso.
How to make a nice iced coffee?
Remarks:
1。 Cup: use a glass or something else (choose a cup according to your personal preference)
2。 Machines: tea maker, drip coffee machine (automatic coffee machine), commercial coffee equipment.
3。 Syrup: Cotton candy is diluted into liquid with hot water, so is syrup.
The practice of ordinary iced coffee:
Equipment: tea maker or drip coffee machine (automatic coffee machine), glass.
Material: freshly roasted gourmet coffee.
Production: Fill a transparent cup with ice cubes and pour black coffee into the cup.
Note: It is recommended that you
1. Use two servings of coffee, because the freshly brewed hot coffee will melt the ice when poured on the ice, which will make the taste of coffee fade.
2. You can brew a pot of coffee at one time, store it (room temperature or refrigerator), and pour it directly into the cup when making iced coffee the next day.
Italian layered milk foam coffee
(espresso)
Equipment: Coffee equipment specialized in business, making latte glasses or cups.
Ingredients: milk, ice cubes, syrup and freshly roasted gourmet coffee.
Fill a cup with ice cubes, pour a cup of espresso, then pour cold milk with a volume larger than this cup 1/2, put milk foam on it, and add a proper amount of syrup according to personal preference.
Hierarchical method:
Fill a transparent glass with ice cubes, pour cold milk larger than the glass capacity 1/2 into the glass, and gently pour an espresso with milk foam and a little chocolate powder as decoration. Add appropriate amount of syrup according to personal preference.
The characteristic of latte is that milk tastes heavier than coffee, so it must be more than 1/2 milk.
Glacier tourists:
Equipment: commercial coffee equipment, electric blender (juicer), glass.
Ingredients: ice cubes, milk, chocolate ice cream, freshly baked gourmet coffee.
Production: Put half a cup of cold milk with a little ice cubes and a ball of chocolate ice cream into a blender, then pour a cup of espresso and add ice cubes to stir.
Note: Sugar can be added according to personal preference.
Ice cream coffee:
Equipment: tea maker or drip coffee machine (automatic coffee machine), glass.
Ingredients: ice cubes, ice cream, freshly baked gourmet coffee.
Production: put half a cup of ice in the cup, pour black coffee until the cup is seven minutes full, and put an ice cream on it (the taste is self-determined).
Iced chocolate milk foam coffee
Equipment: commercial coffee equipment, glasses.
Ingredients: chocolate sauce or chocolate (chocolate can be heated and diluted into paste), ice cubes, milk, freshly baked gourmet coffee.
Production: First, add one-tenth of chocolate sauce into a transparent cup, then add ice cubes, then add half of cold milk (slowly pour cold milk along the wall of the cup), add a cup of espresso, and finally add milk foam. This drink should be equipped with a straw and a stirring rod, and a cherry can be placed on the straw as an ornament.
Scrubbed coffee:
Equipment: tea maker or drip coffee machine (automatic coffee machine), glass.
Ingredients: Sprite soda or 7-up soda, ice cubes, freshly roasted gourmet coffee.
Making: Fill the glass with ice, pour half a cup of soda water, and then half a cup of black coffee. This is a new drinking method of aerated iced coffee.
Frozen sherbet coffee.
Irish sherbet with Italian milk foam coffee-Irish cream cappuccino
In a 240ml cup (the size of a latte)
Add15ml of mourning Irish sherbet.
Two cups of espresso, and finally add foam.
Note: Fruit juice can be added according to personal preference.
Vanilla cappuccino with Italian milk foam
In a 240ml cup (the size of a latte)
Add 15ml Monine vanilla sherbet.
An espresso with milk foam at the end.