Hello, I'm boyue, fungus is rich in trace elements and carbohydrates, can play a role in the brain as well as nourishing yin and tonic kidney, etc., is very helpful to the human body, and the black fungus fried meat is not only nutritious, the flavor is good, but if you do not eat it the next day can you continue to eat it, the following specific for you to illustrate the following.

Preservation measures are intact if you can eat

The day did not eat the fungus fried meat, can be wrapped in plastic wrap and placed in the refrigerator, which can play a role in inhibiting the propagation of microorganisms. Because the fungus itself is very easy to breed bacteria, so be sure to wrap it in plastic wrap and keep it at a low temperature. And then the next day to eat it all, if there is still left can not be saved , the probability of spoilage is very big.

The next day after the refrigerator out of the need to heat and eat, you can eliminate the breeding of a small number of bacteria, to ensure food safety. Before use, observe the fungus fried meat whether there is a strange odor and so on, if you find a little deterioration can not continue to eat.

Improperly preserved or odor can not be eaten

In clinical terms, in the spoiled black fungus, there is a kind of "Pseudomonas coccodes" bacteria, this bacterium will produce fatal toxin "rice fermentation bacterial acid", it is poisoned most of the incubation period for half a day to a day, the longest 3 days. It can take up to three days.

The initial symptoms of poisoning are nausea, vomiting, diarrhea, dizziness, general weakness and other mild symptoms, followed by jaundice, hepatomegaly, subcutaneous hemorrhage, vomiting blood, and confusion. Currently there is no specific drug for this toxin, so be careful. Soak the fungus ingredients, to eat as you go, especially in the summer, it is best to soak the fungus in the refrigerator.

Additionally not only black fungus, we often eat white fungus (silver fungus) should also be taken seriously. If the soaking time is too long, forget to change the water, then decisively thrown away. In the purchase of fresh fungus on the market, should also be carefully selected, such as sticky, out of water, odor, must not eat. If you feel sick after eating, you should seek medical attention as soon as possible.

Black fungus must be cooked to eat

Black fungus cooked to eat, part of the people like cold black fungus, although the heart is delicious, but it contains a large number of purine nucleoside substances, anticoagulant activity of the adverse effects of the high-temperature cooking can only improve its solubility, is conducive to the body's digestion and absorption, so in the time to eat the black fungus must be thoroughly cooked, can not be used to warm water soaking directly after eating. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Summary

In general, the preservation of proper odorless overnight fungus fried meat can eat, but can eat the day of the best day to eat, fungus belongs to the easy breeding of bacteria in food, improper handling is prone to adverse consequences.