2. Shell and peel walnuts, put them in the microwave oven for two minutes, take them out and turn them over for another minute.

3. Add a little water to the pot, put a proper amount of rock sugar, stir constantly on medium heat, the sugar melts to amber, and when the sugar juice at the bottom of the pot changes from small bubbles to large bubbles, pour in walnuts.

4. Stir-fry the walnuts in the pot until the syrup is dry and evenly wrapped on the walnuts, and serve them for later use.

5, another pot, add a little peanut oil, add a small amount of white sesame seeds to fry, then pour in walnut kernels, stir fry a few times back and forth, so that sesame seeds stick to walnut kernels evenly and take out the pot.