The flowers can be eaten fresh or dried, mainly as soup, with pork, pork lungs, pork bones, etc., and add a few jujubes to make soup, which has the effect of clearing lung heat and nourishing. Flowers can be boiled in rock sugar water or stewed pork belly, fragrant and delicious.
Summer soup should be light
Pork soup
The ingredients of the king flower 50 grams (1 two), 400 grams of pork (8 two), 150 grams of Chinese sausage (3 two), 4 honey dates, North and South apricot 2 tablespoons.
Practice * sausage cut fat, will be 1 grain of meat into the sausage, in the sausage at the other end of the destruction out, washed out of the water over the cold river.
*Pork is placed in boiling water and boiled for 5 minutes.
*The flowers are soaked in water, washed and dried, cut into short pieces.
*Put the appropriate amount of water to boil, put down all the ingredients fierce fire to boil, and then use slow fire to boil for 3 hours, under the salt to taste.