One pig heart, half a bottle of Lee Kum Kee gravy, one onion, garlic, coriander, sesame oil, ginger and onion.

method of work

1, pig heart wash, wash away the blood.

2. Put the pig heart into the pot, pour in Lee Kum Kee marinade and clear water (the amount of clear water is three times that of marinade), and add the onion and ginger slices.

3. After boiling over high fire, turn to medium-low fire for stewing 1 hour until cooked. There will be floating foam when it is just opened, and try to clean it with a spoon.

4. Cook and let cool.

5. Slice, add vinegar, sesame oil, coriander, onion and minced garlic and mix well.