1. After the shrimp is cleaned, cut off the long whiskers and sharp horns on the head with scissors.

2. Use a toothpick to break the connecting tissue between the head and the body.

3. Mash the paper towels in the sandbag with toothpicks while washing.

4. Insert the toothpick into the part next to the tail and break the epidermis.

5, slowly pick out the shrimp line.

6. Rinse the shrimp with running water again.

7, into the dish, ready to cook.