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How to pickle sweet oleander?

Sweet Oleander practice:?

Materials: 400 grams of mandarin orange, 100 grams of sugar, 40 grams of salt, 20 grams of ginger, hot water

1, buy mandarin orange with water to wash the net, with a knife to the mandarin orange shot

2, sprinkle salt and ginger, add hot water, submerge mandarin orange, soak for 2 hours

3, soak well and then drain, drained to the next day

4, Load into clean glassware without oil and water, add sugar , shake well.

5, mandarin sealed and stored, three days after the sugar gradually melted into the flavor, mandarin can be eaten.