Materials: 1 potato, cabbage, mushrooms, sweet potato flour, green onion, pepper, 2 anise, cumin, 1 piece of sesame leaf, 1 tablespoon of June Fresh soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of salt.

Steps:

1, wash and break the cabbage into small pieces and spare. I used sweet potato flour, soaked in hot water first in advance and set aside.

2. Cut the mushrooms into pieces and set aside.

3, green onion cut into pieces.

4, potatoes peeled and cut into cubes spare.

5, hot oil in the pot, put pepper, an anise and cumin.

6, put the potatoes frying on low heat.

7: Fry until golden brown on both sides.

8, the potatoes fried well out of the spare.

9: Add oil and chopped green onion.

10: Pour in the mushrooms and cabbage and stir fry.

11: Add soy sauce and dark soy sauce and stir-fry.

12, pour in vermicelli, add a little vinegar.

13, add fried potatoes.

14, pour hot water did not exceed the vegetables, cover and simmer on medium heat.

15, vegetables are cooked on OK, out of the pot. With rice with steamed bread can be.