Ingredients: lotus root 1 knot. Accessories: appropriate amount of oil, 2g of salt, 3g of sugar, 5g of vinegar, appropriate amount of pepper powder and appropriate amount of chopped green onion.

Practice: Wash the lotus root, peel and slice it, and soak it in water. Remove and drain. Put a little oil in the pot and stir-fry the lotus root slices in oil. Add pepper powder. Add sugar and vinegar. Add chopped green onion. Add salt. Stir-fry for a while and serve.

2, cucumber stuffed meat

Ingredients: cucumber 1 root, minced meat 200g, a millet pepper, a spoonful of soy sauce, an egg, a spoonful of pepper, a little salt, a little sesame oil and half a green onion.

Practice: cut off the green onions and pour in the meat foam. Pour in the eggs. A spoonful of pepper. Take two spoonfuls of soy sauce. A spoonful of starch, stir well. Stir well and marinate. Peel the cucumber and cut it into 3 cm thick sections. Put the meat stuffing in the cucumber. Steam in a steamer for 8 10 minutes. Pour in soy sauce and sesame oil. Add Xiaomi spicy, steam 1 min, and take out!

3. Old vinegar peanuts

Ingredients: 5 kg of small red peanuts. Accessories: coriander, millet spicy. Seasoning: 2.5 kg of sugar, half a bottle of honey, 5 bottles of balsamic vinegar 1.5, 2 bottles of iced plum sauce, 0/00g of salt/kloc-0, 200g of soy sauce and 2 bottles of vinegar.

Practice: fry the small red peanuts in a pan at low oil temperature and let them cool for later use. Seasoning, all seasonings are put together to boil and cooled. Pour the sauce on the dish, add the coriander, and garnish with the spicy millet.