Materials

1 box of Chinese tofu, about 130 grams of shrimp, green soybean nuts, 1 egg, 500 ml of water.

Practice

1

Prepare shrimp, bean curd, egg, green peas, water

2

Shrimp chopped, add a little white pepper, rice wine, black pepper, and set aside

3

Tofu chopped

4

Water rolled and added tofu, green peas

5

Bring to a boil again and make sure the green beans are cooked

6

Add the shrimp. Add the shrimp, one at a time, in small amounts, stirring constantly to break up the shrimp (you can also use the back of a spoon to gently press the shrimp in the pan to break up the shrimp)

7

Add the beaten egg and stir in the seasonings, salt, pepper, salt, and to make sure you have a good taste, add the cornstarch to thicken the mixture, and finally, add a little sesame oil.

8

Finish it off

Shrimp Tofu Soup

All ingredients for this shrimp tofu soup are listed in the "Ingredients" section.

Ingredients

1 piece of tender tofu, 10 fresh shrimp, 6-8 mushrooms, 2 eggs, green onions, salt, cooking wine, sesame oil

Practice

(1) Puree the tofu and soak the mushrooms.

(2) Beat the eggs into the tofu puree and mix well.

(3) Dice the shrimp, soaked mushrooms and pour into the tofu puree.

(4) Season with salt, cooking wine and pepper, mix thoroughly.

(5) Put the tofu puree into a bowl and steam it in a steamer over high heat for about 10 minutes.

(6) Sprinkle a few chopped scallions and a few drops of sesame oil on the surface after removing from the pot.

Tips

For tofu, you can choose either tender tofu or northern tofu. The tender tofu is delicate and smooth, while the northern tofu is more nutritious, so you can choose according to your needs.