Ingredients: Guizijiang, soy sauce, high-alcohol liquor, sugar, chicken essence, salt, peanut oil, pepper, garlic and pepper.

Practice steps:

Step 1: Fresh Guizijiang.

Step two, rinse first.

Step three, then scrub them one by one.

Step four, dry the water without a drop of water.

The fifth step is slicing, and the thickness of 1 mm is the best.

Step six, put it in a container without a drop of water.

Step 7, marinate in salt for several hours.

Step 8, write dry water.

Step 9, bring the soy sauce to the boil.

Step 10, put chicken essence.

Step 1 1, put sugar.

Step 12: completely cool and pour in dried ginger slices.

Step 13, stir evenly.

Step 14: Wash and dry garlic cloves.

Step 15: Change knives and put ginger slices.

Step 16, hot pot cold oil.

Step 17: Take Zanthoxylum bungeanum.

Step 18: Heat the oil, and stir-fry the chili.

Step 19: Pour in ginger slices.

Step 20, stir evenly.

Step 2 1: Pour in white wine and stir well.

Step 22: Store in a cool place.

Step 23, finished product. This is what it looks like after a night of pickling. After a few days of pickling, the color and taste are better.