How to make colorful taro balls?

steam sweet potatoes and taro in a pot until soft and rotten, peel them and pound them into mud; (Proportion: 1g of mashed potatoes with 8g of kudzu root powder)

Mix kudzu root powder into mashed potatoes, add 3g of clear water and knead slowly. When it feels dry, add a little water to continue kneading, and knead repeatedly like kneading dough;

after kneading, knead it into strips, cut it with a knife and knead it into dumplings;

Boil the water in the pot, bring the taro into the bowl after boiling, and add some milk, osmanthus, cranberries or grass jelly to make it more intoxicating. What are you waiting for? Let's eat!

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