Prepare carrot 100g, pepper 10g, onion 10g, ginger 10g, scallop meat 200g, oil 100ml and water 1000ml.

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Shredded carrots, chopped onions and ginger slices.

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Add 500 ml of water to the pot and bring to a boil. Pour in100g radish and take it out.

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Put 500 ml of water in the pot, add 200 g of scallop, 10 g of ginger, 10 g of onion, and cook for 15 minutes.

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Add shredded carrots and cook until the pot boils.

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Add 10 ml oil and 10 g pepper, cook for 5 minutes, and then take it out.

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seven

Summarized as follows.

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