material

Pear, rock sugar, orange peel

working methods

1. Wash Yali pear carefully and dig out the pear core with a fruit knife.

Add rock sugar

Put it on a plate and steam it in a steamer for about 30 minutes until the pears are soft and rotten.

The second time, I filled a layer of rock sugar and added a layer of orange peel (orange peel was torn into small pieces) until it was full.

5. Take it with fruit juice after cooling.

Practice 2: Steamed pears with rock sugar and red dates.

material

3 Fengshui pears, 6 red dates, 6 or 7 Chinese wolfberry fruits, and 80 grams of rock sugar.

working methods

1. Wash pears. The method of washing pears is the same as that of washing apples. Soak pears in water first, sprinkle salt on the surface, rub your hands back and forth, and then rinse them off.

2. Cut off the upper part of the pear with a fruit knife 1/4.

3. Dig the pear core in the middle with a spoon.

4. Break the rock sugar and put it in the middle of the pear.

5. Add the soaked red dates and medlar, and put two red dates and two or three medlars in the middle of each pear.

6. Put in a steamer and steam for about 20 minutes on medium heat.

Practice of stewing pears with rock sugar 3,

material

Two pears and a proper amount of rock sugar.

working methods

1. Wash the pear, peel it, cut off the top as a cover, and then dig out the core in the middle.

2. Put rock sugar in the middle, cover it, and put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot of sweet soup, so it is best to steam them in a deeper container).

3. Finally, steam in a steamer for 1 hour, so that the pears are completely soft.

The practice of rock sugar Sydney 4

material

Sydney, red dates, medlar, rock sugar.

working methods

1. Peel and cut Sydney into pieces, and put it in a saucepan.

2, put red dates, medlar, medlar should not be put too much, a dozen medlar can be.

3. Steam the stew in a steamer for half an hour, and add rock sugar before boiling.

Practice of rock sugar Sydney 5

material

Sydney, dried tremella, rock sugar, red dates.

working methods

1, soak dried tremella in hot water, then chop it up and put it in a pot for slow cooking;

2. Sydney can be cut into pieces after peeling. In order to look good, I took a space in the middle with a spoon, then put it in the pot and cooked it with red dates.

3. After half an hour, reduce the heat, add the rock sugar, and cook until the rock sugar melts. Pull for another 20 minutes at most!