1, you need to blanch the whole fresh sea cucumber in boiled rice water, and then fish it out and clean it quickly, remember to make sure that you put it in boiled rice water to blanch it, so that it can be cleaned up better, and it will make the sea cucumber tastes more delicious.
2, to use scissors or knife planing open the abdomen, pull out the sea cucumber viscera, and clean, remember to make sure that the sea cucumber viscera pull out clean and to clean.
3, put some rice water in the pot again, add the sea cucumber to boil, small fire steaming for four or five minutes, fish out and drain the water, remember to keep the fire small, so that the taste of the sea cucumber is better.