Qintang Mao Jian adopts the traditional hand-picking process, taking only the tips of young shoots, each shoot tip needs to pick two young leaves, picking time is early in the morning or in the afternoon when the sun is not strong, to ensure that the tips of the young shoots and young leaves still have a certain degree of moisture after picking, which can ensure the nutritional composition of the tea leaves.
In terms of production, Qintang Mao Jian also adopts the traditional technology, after screening, killing, kneading, drying and other steps, of which the most important step is kneading. Qin Tong Mao Jian kneading using artificial kneading system, to ensure that each tender bud tip force uniformity, kneading out of the tea leaves in good shape, color and lustre green, taste fresh and refreshing.
Qintang Mao Jian since the production area to build a factory production, high degree of scale, but still adhere to the traditional handmade craft, to ensure the quality and taste of the product. Meanwhile, in terms of sales channels, Qintang Mao Jian has been sold through the network and physical stores, covering both domestic and international markets.
Overall, Qintang Mao Jian is a tea with traditional craftsmanship and high quality, with fresh taste and complex aroma, which is loved by tea lovers.