The ingredients of taro chicken (authentic taro hot pot chicken)

One rooster A big bag of Haijilao hot pot base (clear oil)

1 pressure cooker A moderate amount of taro head

A moderate amount of green bamboo shoots A moderate amount of mushrooms

A moderate amount of cilantro A moderate amount of green peppers

Salt A moderate amount of monosodium glutamate

Pixi County bean petals A moderate amount of ginger

Garlic clove A little bit of cornstarch

A small amount of peppers

The chicken is a very good choice, but it's not the only thing that you need to know. >Garlic cloves moderate amount of starch a small amount

Pepper a small handful

Taro chicken (authentic taro hot pot chicken) practice

Steps 1

Garlic cut into thick slices, ginger pat broken cut into pieces! (I forgot to take a picture)

Step 2

Cut green bamboo shoots into large pieces! Cut taro in half (I haven't cut it yet in the picture)

Step 3

Mushrooms can be chopped or not (the other vegetables in the picture are hot, so I don't have details)

Step 4

Chicken is cleaned and chopped into big chunks! Marinate chicken is a key point, first put a little salt and mix, then put a little starch and mix, followed by a small handful of peppercorns, followed by the important part of putting the right amount of Pixian Douban as much as possible so that the chicken are sticking to the douban! Finally, put the garlic cloves and ginger in the mix! Set aside for 10 minutes! (I forgot to take a picture)

Step 5

Wash the pot, make a fire ready to begin to show their hands (heh heh! It's actually quite simple)! Iron pan is hot and pour in two or three times more than the usual frying vegetables oil! (Pros outside to eat hot pot when that oil more it) oil boiled to six or seven mature on the marinated chicken all put in, stir fry three or four minutes!

Step 6

After stir-frying, pour all the chicken into the pressure cooker, then pour in the taro, bamboo shoots, mushrooms, and finally add an appropriate amount of water (there are still spices on the iron pan where the chicken was stir-fried, so add some water and mix it into the pressure cooker, so don't waste it!) Put the lid on the pressure cooker! When the lid of the pressure cooker is steamy and rattling, wait for another 5 minutes and turn off the heat! We'll be waiting for the flavor to come out of the oven! La la la la la la la!

Step 7

Time is up, open the lid, pour out the cooked delicious, there is an important part of the chicken has now been multiplied into the hot pot pot, put the right amount of monosodium glutamate (MSG), and then put a large bag of ready to sea fish hot pot seasoning mix well! Finally, put in the prepared two green peppers and two cilantro (played a role in the beautiful) folks! It's a good idea to bring it to a boil on the battery burner and start eating it!

Step 8

The rest of the vegetables are side dishes, and when the chicken is finished, you can boil your favorite vegetables!