1. First, prepare the materials needed to cook vegetarian dishes and stir-fry Pleurotus ostreatus, prepare 200g of Chinese cabbage and 300g of Pleurotus ostreatus, prepare appropriate amounts of onion, ginger, garlic, carrot and coriander, and then prepare appropriate amounts of salt, monosodium glutamate, chicken powder, starch and sesame oil. (Of course, you can also add different condiments according to your personal taste, such as cooking wine, vinegar or Chili oil).

2. First of all, clean the prepared cabbage, be sure to clean it several times, then cut the cabbage into strips along the knife, dry the water for later use, and then treat the Pleurotus ostreatus. Clean the Pleurotus ostreatus, remove the roots, and then tear it into small pieces and put it on the plate for later use. Remember to tear it as small as possible. If it is too big, it will not be easy to taste and affect the taste.

Slice onion, ginger and garlic, cut carrots into diamond-shaped long pieces, cut parsley into sections, and then put these accessories away for later use, so that our preliminary preparations are completed.

3. Next, the cooking of this delicious food officially begins. First, boil the water in the pot, add the right amount of water, and bring it to a boil. Then, add the torn Pleurotus ostreatus and cut carrots and start blanching. After blanching, take out the dry water for later use. Then, add a small amount of oil to the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Be careful of oil spillage. Stir-fry until fragrant, add chopped cabbage and stir-fry until seven to eight ripe. You can tell by the color and state of cabbage.

Then add dried Pleurotus ostreatus and carrot, continue to stir fry, add appropriate amount of salt, monosodium glutamate and chicken powder to taste, stir fry until boiling, and then turn to medium heat to continue stir fry.

4. Finally, thicken with water starch (made of dry starch and appropriate amount of water), then stir-fry over high fire, and take 1 to 2 minutes to take out the pot.

5, pour the sesame oil on the plate, add other condiments according to personal taste, such as vinegar or Chili oil, and then sprinkle chopped green onion for decoration, enhance the fragrance, and a delicious vegetarian fried oyster mushroom will be ready.