Steaming takes a long time, at least half an hour.
1, water chestnut is actually the sweetest eaten raw. If it is cooked, cook it in a pressure cooker for about five minutes. Steaming takes a long time, at least half an hour.
2. Cook until it is completely cooked, thoroughly cooked, and the color should be dark black. There is no crisp sound like raw nails. General fire 10 minute.
3, it depends on how to eat, if it is a dessert, it needs to be cooked badly, about 10-20 minutes; If you use it for cooking, wait until other ingredients are cooked, then add water chestnut and stir fry quickly, and then take it out of the pot.
Extended data:
Burm.F.) Trin, also known as horseshoe, horseshoe, black taro, bodhi, etc. , belonging to monocotyledonous Cyperaceae, is a perennial herb. There are slender creeping rhizomes with tubers at the top, common leaves and water chestnuts. The culms are numerous, clustered, upright, cylindrical and have many diaphragms. After drying, the surface of the stalk is knotted, but it is not obvious, gray-green, smooth and hairless.
Originated in China? , widely distributed all over the world, cultivated all over the country, especially in tropical and subtropical regions. The skin of water chestnut is purple-black, the meat is white, the taste is sweet and juicy, crisp and delicious, and it can be eaten raw or raw. Bulbs are rich in starch and are delicious when eaten raw, cooked or extracted. Also used as medicine, appetizing and detoxifying, eliminating overnight food and strengthening the stomach.
References:
Water chestnut (water chestnut) _ Baidu Encyclopedia