Ingredients

Main Ingredients

Rice Vermicelli

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Onion

Amount

Garlic

Amount

Ginger

Measurement

Coriander

Amount

Dried chili pepper

Amount

Soy sauce

Amount

Salt

Amount

Chili powder

Amount

Dongbei

Amount

Coriander oil

Adequate

Oyster sauce

Among other things

Steps

1. Prepare dry rice noodles, good quality rice noodles have no impurities, good texture and toughness. General supermarkets are sold

2. Prepare ingredients: garlic, ginger, scallions, dried chili peppers

3. Ginger, scallion and garlic minced, dried chili peppers cut into small segments

4. winter vegetables bought back and washed and chopped into fine minced to be used

5. rice noodles into the pot of water to cook, cooking with chopsticks to turn, or easy to stick to the pot

6. the cooking time can not be too long, the rice noodles are too rotten, not chewy. Rice flour is too bad no chewy, time is too short, the rice flour is not cooked through will be very hard, almost with chopsticks just clip off for just right, I am on high heat to cook for five minutes, and then turn off the fire cover smothered to the complete cut off the life can be

7. Cooked after the fish up to the funnel basket, rinsed a few times in cool water, washed off the rice slurry, pay attention to the rice slurry to wash off the water becomes clear even if it is good to wash, and then filter the water

8. Put a little oil, burst incense onion, ginger, garlic and dried chili pepper section stir-fried

9. Pour 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, add salt to the right amount (this is the mixing juice, the taste can be properly salted)

10. and then adjusted to 1 tablespoon of chili powder and 2 shovels of water to boil on the switch fire

11. Finally, the mixing juice to do a good job poured into a bowl and cooled

12. mixing the powder in addition to Add the mixing juice, and then add a little sesame oil, hot days to bowl of cold powder the most refreshing

Tips

1. Remember to mix the juice must be very salty mix out of the powder will not be bland mouth.

2. Don't open the lid while the rice noodles are simmering, they must be cooked and soft.

3. The powder in the draining basket to drain, be sure to wait for it to drain

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