1, the most basic equipment for tasting wine is a goblet, which can be used to identify the color of wine and avoid the hand temperature from spreading to the wine, and can be easily used to shake the goblet to sober up, so that the wine can give off aroma and show the characteristics of wine quality.

2. Almost all wines can be opened 1 hour before serving, whether it is red wine or white wine (except sparkling wine), it is best to open it 1 hour before serving. You just need to open the cork and put the bottle in the shade.

3, red wine is more afraid of heat than cold, at 13? C at constant temperature, too hot will make the wine mature prematurely.

4. See if the manufacturer is well-known, because there are many brands of red wine now, many of which do not have their own brewing bases, but are filled or blended.

5. Taste a sip of wine, which is contained in the rounded part of the middle and lower jaw, and slowly swallow it, so that the throat can judge whether the wine is strong or weak and the tongue can feel its fragrance and sweetness.