material preparation
The materials required for making meat loaf cakes are:
500 grams of pork leg
Appropriate amount of onion, ginger and garlic
Appropriate amount of red pepper and green pepper
Proper amount of cooking wine
Proper amount of salt
Appropriate amount of white pepper
Proper amount of soy sauce
Appropriate amount of starch
Appropriate amount of pepper
Proper amount of edible oil
Step 1: Prepare.
1. Cut the pork leg into small pieces about 2 cm square and put it in a bowl.
2. Add proper amount of cooking wine, salt, white pepper and soy sauce, stir well and marinate for 15 minutes.
3. Chop the onion, ginger and garlic, and cut the red pepper and green pepper into sections for later use.
Step 2: Stir-fry the meat cake.
1. Wrap the marinated pork slices with a layer of starch evenly.
2. Pour the right amount of cooking oil into the pot, heat it, add the onion, ginger and garlic, and stir-fry the fragrance.
3. Put the marinated pork into the pot and stir-fry until it changes color.
4. Add red pepper and green pepper pieces and continue to stir fry until the meat pieces are heated evenly.
5. Pour in the right amount of soy sauce, cooking wine and pepper powder, and continue to stir fry evenly.
6. Add appropriate amount of water, boil and simmer for 5 minutes to make the meat tender.
7. Finally, add a proper amount of salt to taste, stir well and serve.
Step 3: Enjoy the food.
Put the fried meat pie on a plate, sprinkle with chopped green onion and pepper powder, and enjoy the food. The meat cake is tender and juicy, with tender meat and smooth and spicy taste, which greatly increases appetite.
You rou Duan is a classic in Sichuan cuisine. It is simple and quick to make, but it tastes outstanding. Whether it is a family dinner or a gathering of friends, it is an indispensable delicacy. Come and try it, I believe you will be conquered by its delicious taste.
There is meat, come and enjoy the delicious taste of this classic Sichuan dish!