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You rou Duan (classic Sichuan cuisine is delicious)
Sichuan cuisine is one of the eight major cuisines in China, which is famous for its spicy taste and unique cooking skills. Among them, meat cake is a classic in Sichuan cuisine, and it is loved by diners for its fresh and juicy taste and spicy taste. Let's learn how to make delicious meat pies together.

material preparation

The materials required for making meat loaf cakes are:

500 grams of pork leg

Appropriate amount of onion, ginger and garlic

Appropriate amount of red pepper and green pepper

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of white pepper

Proper amount of soy sauce

Appropriate amount of starch

Appropriate amount of pepper

Proper amount of edible oil

Step 1: Prepare.

1. Cut the pork leg into small pieces about 2 cm square and put it in a bowl.

2. Add proper amount of cooking wine, salt, white pepper and soy sauce, stir well and marinate for 15 minutes.

3. Chop the onion, ginger and garlic, and cut the red pepper and green pepper into sections for later use.

Step 2: Stir-fry the meat cake.

1. Wrap the marinated pork slices with a layer of starch evenly.

2. Pour the right amount of cooking oil into the pot, heat it, add the onion, ginger and garlic, and stir-fry the fragrance.

3. Put the marinated pork into the pot and stir-fry until it changes color.

4. Add red pepper and green pepper pieces and continue to stir fry until the meat pieces are heated evenly.

5. Pour in the right amount of soy sauce, cooking wine and pepper powder, and continue to stir fry evenly.

6. Add appropriate amount of water, boil and simmer for 5 minutes to make the meat tender.

7. Finally, add a proper amount of salt to taste, stir well and serve.

Step 3: Enjoy the food.

Put the fried meat pie on a plate, sprinkle with chopped green onion and pepper powder, and enjoy the food. The meat cake is tender and juicy, with tender meat and smooth and spicy taste, which greatly increases appetite.

You rou Duan is a classic in Sichuan cuisine. It is simple and quick to make, but it tastes outstanding. Whether it is a family dinner or a gathering of friends, it is an indispensable delicacy. Come and try it, I believe you will be conquered by its delicious taste.

There is meat, come and enjoy the delicious taste of this classic Sichuan dish!