1. Pickled mustard

Pickled mustard has a crisp texture and a salty aroma. It is a very popular side dish for porridge and meals. There are not many vegetables, but I can still eat it deliciously with a small bag of pickled mustard. There were many kinds of pickled mustard that I ate when I was a child. They were packaged in plastic, small or large, thick or thin. There were also whole pieces bought at the vegetable market, and you could cut them at home. Rinse it several times with water, cut it into shreds or slices, and fry it with eggs. It is very fragrant and delicious, and can be served with porridge or rice.

2. Fermented bean curd

The mellow aroma of fermented bean curd can make those who smell it indulge in it. When I was a kid, I could finish a bowl of white rice porridge with just a piece of fermented bean curd and no other vegetables. When I was a kid, I ate the most red fermented bean curd. The aroma of fermented fermented bean curd was so addictive that it made me drool when I mentioned it. There is also a kind of white fermented bean curd, which is a little spicy. I didn’t like eating it very much when I was a child. I don’t think it tastes as fragrant as red fermented bean curd. Do you prefer to eat white bean curd or red bean curd?

3. Salted duck eggs

The fresh and salty aroma of salted duck eggs is also irresistible. There are few people who don’t like eating salted duck eggs, especially those with oily yolks. One that makes people salivate when they see it. Half a salted duck egg can make a bowl of rice or two bowls of porridge. It's great if you have a younger brother who doesn't like egg yolks. You can eat a whole egg yolk every time, which is great. The food king’s younger brother is so weird that he doesn’t like to eat egg yolks, which is the essence of salted duck eggs!

4. Fried peanuts

One of the foods that gourmet moms must buy when they go to the market and pass by a braised meat shop is fried peanuts. You can buy a small bag for a few dollars. A plate of peanuts can be served with wine, rice, or porridge. Sometimes she would buy raw peanuts and fry them at home, adding a little salt. They were delicious. Add a spoonful of fried peanuts to a bowl of white rice porridge. After a few mouthfuls, it will leave a mouthful of fragrance. It is the same with rice. Do you like fried peanuts?

5. Pickled cucumbers

The first impression of pickled cucumbers on my childhood food lover was not very good. They were dark and not very delicious, and if the pickle stall owner gave them It has a circling shape, and it is self-evident to everyone what it looks like. But I have to say, after trying pickled cucumber, I really fell in love with the rich sauce aroma and crunchy texture. Buy a whole pickled melon home and cut it into bite-sized pieces. You can eat it right away. You can also stir-fry it with other ingredients to make a new side dish.

6. Dried radish

If you buy pickled cucumbers, of course you can’t miss the dried radish, especially the dried radish from Xiaoshan, Hangzhou, which is famous all over the country and is really delicious. When I was a kid, I often ate dried radish when eating and drinking porridge. Even now, I often eat dried radish as a snack. The crunchy texture is so addictive.