Raw black skinned chanterelle mushrooms 3-4 two

Pork heart (soy sauce salt bean flour marinade) half

Water 1.2 times the total amount of ingredients

Black Skinned Chanterelle Mushroom Pork Heart Soup

1. chanterelle mushrooms washed clean to dry out water (chanterelle mushrooms seem to be very clean, in fact, inside the hidden a lot of fine sand. If you want to wash it thoroughly, be sure to soak it for three minutes, then rinse it, then soak it for a while and rinse it again, and so on for about three or four times).

2. Pork heart clean, sliced and then half a spoonful of soy sauce, small half a spoonful of salt, half a spoonful of soybean flour marinade for 1 hour (usually eaten with a small spoon)

The soup pot put on the total amount of ingredients 1.5 times the amount of water, large fire boil after turning the fire, pour all the ingredients, small fire boil and then cook for 3-5 minutes can be (turn off the fire before a minute to add salt).