Model essay on introducing selected food compositions 1
I have eaten many delicious foods, such as instant ice cream, sweet and sour cakes, and sweet and sour shredded potatoes. I remember all of them vividly. Every time I enjoy them, I feel the feeling of food on the tip of my tongue.
I remember that in the past, I loved to eat meals at home, watching my mother take vegetables in one hand and a knife in the other, and the sharp edge of a kitchen knife gently scratched on the vegetables and walked briskly among the vegetables. After cooking, watching the boiling water, I was intoxicated, eating hot food, and I couldn't help but want to cook delicious food by myself.
At noon that day, I was waiting for my mother to come back to cook, and I heard a "rumble" of thunder. After a while, it rained cats and dogs from the sky, like splashing and falling.
Suddenly, my mother called me and said, let me fry eggs and rice myself, and told me some ways to fry rice.
Hearing the news, I jumped three feet high. I thought: God has eyes! I can finally cook by myself!
Turn on the gas stove first, then open the refrigerator and take out the leftovers. Then I knocked the eggs into the bowl, and then I started cooking.
I pour the oil into the pot first, and then put the leftovers and eggs into the pot. At this time, oil beads "jumped" out of the pot, and I hurried back a few steps. After a while, I turned the eggs back and forth a few times, and the fried rice with eggs was almost finished. Then, I put half a spoonful of salt in it. Then pour some black soy sauce into the pot. I put the lid on the pot, took a kitchen knife and carefully cut the chopped green onion on the chopping board into dozens of sections. Then remove the lid, put the chopped green onion in, stir fry a few times, and a bowl of egg fried rice with color, fragrance and taste will be ready!
Life is like five flavors in food, and only when you taste these different flavors can you grow. Food can not only bring us happiness, but also let us enjoy the taste and feel the beauty of life.
Selected model essays on introducing food composition II
There are Xizi Lake, Gushan Temple, Kuiyuan Pavilion and ... In these years in Hangzhou, the most unforgettable thing is the food in Hangzhou.
Hey! That's a small shop selling scallion juniper! The scallion juniper there is delicious! The skin of the cakes is golden brown. They lie prone on the frying pan, making a sigh, and a fragrance emanates from them, which makes all passers-by move. The cake was branded, with crisp green onions, brown sweet noodle sauce and dark red chili pepper sauce in the middle ... I paid for the cake, took the golden scallion, carefully took a bite, and the smell rippled on the tip of my tongue. A story also quietly ran out from this taste. It is said that people in Song Dynasty hated Qin Gui, because he killed Yue Fei, so they invented this kind of food, called scallion, and only when Qin Gui, the executioner, was eaten as food could they feel avenged!
The noodles in Kuiyuan Pavilion must also be mentioned, and the "shrimp fried meal" is the "number one card" there. The simple porcelain bowl was brought up, and the shrimp fried meal was poured on the surface. The eels are just in their prime and fresh. They are cut into neat chunks. After "three frying", the dark skin of the fish is a little golden, and the meat is a little tight. I thought it would be crispy, but I didn't expect it to be gravy, fresh and salty. Hmm! Very nice! Garlic seedlings and eel are fried in the pan at the same time, but the color is brighter and greener after being oiled. Snow-white shrimps melt in the mouth, but the noodles are chewy, and the soup smells like eel. It is light brown and can only be described in one word: fresh! Just eating, my stomach is not satisfied, and my attention has shifted to other places.
When a piece of Dongpo meat is served, the pork is boiled to reddish brown. When the chopsticks are gently clicked, it will tremble slightly, as if showing its freshness and fatness. Fat meat is not greasy, lean meat is not old, and cooking is really good! According to legend, Su Dongpo invented the delicious food by accident in order to dredge the West Lake when he was a satrap in Hangzhou, and to reward those migrant workers who repaired Su Causeway ...
There are many delicious foods in Hangzhou, and there are countless delicious ones. Haha, here comes the delicious food!
Introduction to Food Composition Selected Model Essays 3
Whenever I see the white rice cake, I will think of the fried rice cake made by my grandfather when I was a child.
To make fried rice cakes, first cut the rice cakes into pieces, put them on a big stove and fry them. The firewood should be burned to the maximum, and stir them constantly with a spatula. It takes patience to cook fried rice cakes, usually for about half an hour. When the rice cake slices turn golden, take out a little firewood and continue to stir fry with low heat. At this time, you will hear the sound of "scratching", which is the sound of rice cakes bursting. A burnt smell of rice cakes came out, which hooked up all the worms in my stomach. I kept swallowing and kept asking, "Grandpa, when can I eat?" Grandpa smiled and said, "It will be ready soon!"
At this time, a piece of rice cake jumped out and I tasted it. "Bah! Bah! Bah! " Immediately spit it out, dry and hard. Grandpa said, "Little greedy cat, you can't eat hot tofu in a hurry. How can a rice cake that hasn't been fried be delicious?" I spit out my tongue and had to wait patiently.
Finally, I can't wait to pick up a piece and taste it. Wow! Fragrant and crisp, it's really delicious! I can't help but grab another piece, one after another, and I can't stop at all. I ate it with relish, and my mouth kept exclaiming. Grandpa looked at my eating and smiled, with a happy smile on his face.
This is the fried rice cake in our hometown, and it is also the most unforgettable food in my childhood memory. Please come to my home when you have the opportunity, and I will definitely let you taste my grandfather's cooking! ?
Introduction to Food Composition Selected Model Essays 4
The new year has come again, and New Year's Day is reunited with us after a long separation. In order to celebrate New Year's Day, our class launched the "New Year's Day Food Festival".
On the afternoon of the activity, many parents came to school early to dress up! In the center of the simple classroom door, a big word "Fu" was affixed. Next to it are beautiful couplets written by classmates. The door, like putting on a flowered dress, looks particularly festive. The classroom is no exception. There are strings of colorful flowers and decorations between fluorescent lamps, and decorations are hung on the walls, which makes the eyes look brand-new.
The hardest thing is the chefs! In order to enrich the food, the class teacher recommended that each student prepare a delicious food to bring. Fish cakes, chocolates, milk, fish balls ... all kinds of mouth-watering food have been reported one after another and become a "food dragon".
Coming! Students are coming one after another! The tables and chairs are spread out along the wall of the classroom, and the lower side is a "gourmet table" made up of eight tables. Students come to one, and there is one more delicious food on the table. I came to the classroom with 40 chicken wings and a pot of herbal tea carefully prepared by my grandmother, and I couldn't wait. "Hey, what show do you think will be held later?" "It should be singing or something!" At this time, the classroom has been beaming, students are talking and laughing, fighting and making noise, and some are still discussing the programs later. The happy smile on his face added a bit to the festive atmosphere.
By the time all the students arrived, the food on the "gourmet table" had become extremely rich. After the host brought a wonderful opening speech, the activity began. Let's eat delicious food first!
After eating, the students all chose their favorite food and tasted it with relish. I took a coke chicken wing made by grandma. These chicken wings are brown in appearance, which makes people feel a bit greedy. Take a bite, and the fresh chicken will break through the skin. Grandma said that if you eat too many things, you will definitely get angry and it will be difficult to digest. Therefore, grandma specially made a pot of herbal tea with longan, red dates, medlar and other fine materials. Smell, a refreshing fragrance directly to the heart; Take a sip, sweet, don't have a flavor ...
After eating, the wonderful performance began. Singing, dialect, recitation, musical instruments, street dance and other cheering programs are displayed in front of us. The best part begins! The host put pictures of his classmates as children. Some students covered their faces shyly. How cute the children in the photo are, sitting and lying down, with all kinds of movements. If you guess right, you can also get a small prize! Looking at us in the photo, I feel that time is passing quickly under our feet every moment. Time flies, we grow up quickly!
Time passed quickly and the activity was over. Everyone is reluctant to part. Accompanied by the last classmate's singing, we took a happy photo with the teachers.
A new year has come ...
Introduction to Food Composition Selected Model Essays 5
I remember when I was a child, I would follow my father to visit the breakfast shop next to the food market every weekend. The shiny noodles and golden fried fritters are my childhood memories.
In the early morning, my father and I came to the quaint breakfast shop. The shopkeeper had fried the first pot of fried dough sticks, and the wooden stool and table were a little old. Several dusty electric fans shook their heads feebly. Just as I looked up at the owner's fried dough sticks, two bowls of hot noodles were brought up.
Dad carefully turned the bottom surface up with chopsticks. The fragrant lard was mixed with fresh soy sauce, and a few green shallots were dotted on it, which made people's appetite open. At first, I felt a little greasy, and then the salty taste of soy sauce and the fragrance of shallots stimulated every taste bud on the tip of the tongue and every olfactory cell in the nose. * * * was introduced into the brain at the same time, and only two words "delicious" were produced.
Eating the fragrant mixed noodles, the owner's action of frying fried dough sticks attracted me again, which makes me still remember it. I saw that he twisted a dough into strips, then took a knife and cut it into many pieces. He grabbed a handful of glistening flour, sprinkled it evenly like snow, then threw the dough up like a chef, and then slammed it on the table. After that, he stacked two pieces of dough together, pressed it in the middle with a small bamboo stick, and it was about to enter the oil pan. He picked up the dough, stretched it quickly in the air, and then put it into the oil pan. At this time, he picked up a pair of chopsticks longer than my arm and kept rolling the fried dough sticks in the oil pan. The color of deep-fried dough sticks gradually changed from white to yellow, and finally became as Huang Chengcheng as gold. Just when I was lost in thought, the golden fried dough sticks were already on the table, and the oil on them kept dripping. Take a bite, and the crispy and delicious feeling is simply unparalleled.
Time flies, and in a blink of an eye, that breakfast shop has disappeared with the food market, but although the fragrant mixed noodles and golden fried dough sticks are still available in other stores, the quaint taste is gone forever, leaving only the faint memories.
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