Hello, first of all, let me correct a mistake, it is a poached egg, not a fried egg.

The text of the diary is as follows:

I came home from school today, but my mother has not come back yet. When I opened the refrigerator and saw the eggs on the freezer compartment, I suddenly came up with the idea of ??making a poached egg for my mother as a surprise. I have watched my mother do it before, and today I will challenge it myself. I took out the raw eggs and placed them next to the stove. I opened the gas brake as my mother usually taught me, then opened the stove gate and adjusted it to low heat. I wiped off the water droplets in the iron pot and placed it on the lit stove to preheat. Then I added three tablespoons of salad oil and waited for the salad oil to heat up. While heating, turn the wok a few times to keep the salad oil evenly distributed in the pan. Put your hand on top of the oil pan to feel the temperature, crack the raw egg into a small crack, pinch the crack with your thumbs, and clasp the egg tightly with the other four fingers. Crack the raw eggs whole into the oil pan. The water in the raw eggs hit the hot oil and produced a series of effervescent phenomena. Slowly the eggs were cooked. I turned off the heat and scooped up the eggs. My mother came home at this time, smelling the fragrance and rushing I came over and brought the cut poached eggs to my mother. My mother took a bite in surprise and said, "Not bad, but remember to add salt next time." It was my first time to make poached eggs. Although there were some flaws, it was also very meaningful. In the future I will spend more time trying new things and challenging myself.