Ingredients: eggs, yogurt, flour, cornmeal, soda ash, honey, dried red dates in appropriate amounts

Preparation method:

1. Add an egg and Stir 60ml yogurt evenly.

2. Add flour, cornmeal, baking soda, and honey.

3. Continue to stir in one direction.

4. Cut the dried red dates into small strips and add them to the batter, stir evenly.

5. Put the container (high temperature resistant) into the microwave oven and heat it on high heat for 1 minute and 30 seconds. If the center of the cake is still wet and not formed, wait for another 15 seconds until the surface of the cake is solidified and can spring back when pressed lightly with your fingers.

6. Cut the removed cake into pieces and eat directly.