1, ginger and garlic slices, scallions cut into "horse ear" shape, angelica cut into 4 mm thick slices. Mutton washed, cut into 3 cm square pieces, into the soup pot of water.

2, frying pan on the fire, under the oil heating, put ginger and garlic slices, green onions, sautéed, mixed with white broth, put lamb, MSG, chicken essence, pepper, cooking wine, angelica, boiling, in addition to all the foam, poured into the high-pressure cooker, pressure for 10 minutes after the pot into the pot, on the stage can be.