Materials:

Tofu, shrimp or fresh shrimp, egg white.

Seasoning:

Shredded onion, ginger, salt, cooking wine, starch, sesame oil, soy sauce.

Exercise:

1. Cut the tofu into small cubes, blanch it in a boiling water pot, then take it out and drain it.

2. Clean the fresh shrimp, only keep the shrimp, dry the water, and add a little salt, cooking wine, water starch and egg white for sizing.

3. Put shredded onion, ginger slices, cooking wine, soy sauce, starch and sesame oil into a small bowl and mix into sauce. You can also keep soy sauce, which can keep natural, clear and light color and taste.

4. Heat the wok, pour in the oil, heat the shrimps and stir fry, then add the diced tofu and stir fry. After heating evenly, pour in the prepared sauce, stir fry quickly and evenly, and pour in sesame oil to serve.