Make ingredients

Necessary materials for making laver rice

Small pot of rice can't be overheated, it will be hot, it can't be too cold, it's too hard and not delicious (it can be cooked with rice and glutinous rice, which will be better).

A few pieces of Korean seaweed (Korean seaweed is thin and big, there are many on the Korean peninsula, and there are also large supermarkets in China).

Some sausages. The authentic way is to add sausage, or you can add meat floss or sausage (chopped and added) according to your own taste.

Some eggs. It must be moderate, or it will be wasted.

One or two carrots with pickled radish taste very salty. If you can't buy it, you can ignore it without affecting the taste.

Fresh green spinach.

A little salt, white sesame, sesame oil.

production process

First, put the salt, white sesame seeds and sesame oil into warm rice, and it is best to stir them evenly by hand, and put them aside to dry.

After breaking the eggs, add a little salt to taste, fry them into egg skins and cut them into long strips. While the oil pan is still hot.

Stir-fried ham slices and carrot slices, be sure to pay attention to the heat, don't burn them, don't cook them undercooked.

Everything is ready, start wrapping, take out two pieces of seaweed and spread it carefully, and pour three-quarters of the rice on it. Sprinkle three-quarters of seaweed on every corner by hand, and don't flatten the rice too hard.

(Then put the egg strips, carrot strips, ham strips and spinach in turn, and finally put the pickled radish. )

Roll up the purple cabbage, be sure to roll it tightly. That's all that matters. Because if the roll is not tight, it will be loose when cutting.

Finally, cut the rolled kimbap into pieces of 1.5cm with a knife. Exercise 2: Making Ingredients

Two pieces of roasted laver, a bowl of rice, two spoonfuls of white vinegar, a little salt and sugar, two crab sticks, two corn shoots, a carrot and cucumber, two floss, ham and sausage eggs.

production process

1, laver is thin, piece by piece. Not the kind that usually makes soup. Of course, the taste from Korea is the most authentic. Microwave laver for half a minute, don't overdo it, lazy people and those without equipment can skip this step.

2, eggs (2) spread into egg skin, cut into long strips. The specific method is: after the eggs are broken, fry them into egg skins in a pot, cut them into rectangles and then cut them into strips. Lazy people and people who don't like eggs can also skip this step.

3. Carrots and cucumbers are long strips. If you can't eat carrots, you don't need them. The auxiliary materials are one or more of dried pork floss, crab roe, ham and sausage. You can also put other favorite delicious food. Except dental floss, everything that can be cut should be cut into strips.

4. Soak the rice in clear water for one or two hours. The steamed rice should be moderate in hardness. If possible, you can also prepare some cooked glutinous rice and millet. Three kinds of rice will be more authentic when mixed together.

5, rice and water 1: 1 cooked, put in a bowl, stir well, and then let cool.

PS: Baked laver wrapped rice is allowed to cool, while directly wrapped rice only needs to be allowed to dry for a while, not too hot. But generally, when the temperature of rice is slightly lower than the hand temperature, the laver is spread on the sushi bamboo curtain, and the rice is spread flat on the laver and flattened with a spoon (the thickness of rice is about 0.5 cm). It is best to use laver specially made for Japanese cuisine. The process of laying rice should be completed as soon as possible, otherwise the laver will become soft and unable to form because of excessive water absorption. When wrapping, the rice should not be exposed, and the tightness should be moderate. You can put a pot of water next to it and dip it in clean water at any time to avoid sticking your hands. ) and then compacted, and the laver with an upper end of about 2 cm was emptied. Evenly add appropriate amount of crab roe, corn shoots and cucumber. Roll up the bamboo curtain by hand, be sure to roll it tightly and wrap it into a rice ball. When opening it, cut it into small pieces of 1.5cm with a knife.

You can put some caviar on it, or you can eat it with green mustard and Japanese soy sauce, salad dressing and ketchup.

In addition, eggs, sausages, cucumbers, radishes, tofu and sesame seeds can also be matched. These things don't seem to matter, but they will be particularly delicious together. Eggs, sausages, cucumbers, radishes, tofu, sesame seeds, etc. Have been cut into pieces. Sesame seeds don't need to be cut, but cooked in advance. ) in the middle of the meal, the method is the same as above.

Slice the rolled rice and put it on a plate. It can be eaten hot or refrigerated in the refrigerator, with different flavors.

Dice cucumber and sausage (ham), add tomato sauce, salad dressing and a little sugar and mix well, or stir fry and add.