Nowadays, a lot of people will be in the home stew to drink, because it is eaten into the stomach of things, so the stew tool is quite important. Stew soup can use tile pot pot or casserole as well. The heat preservation time of the pot is longer, and it is easier to use the pot to stew soup flavor, can make the soup flavor is more rich, better lock the nutrition of the food. There is a casserole, casserole is a lot of family soup are used in the vessel, it is made of clay and other processed and fired, casserole material is very good, and use it to make soup evaporation is relatively small, can withstand the slow stewing of a small fire, with the casserole produced by the soup flavor, and will not make the nutrients lost. If it is to do a relatively single soup, with casserole is the best choice.

Two, home cooking soup practices recommended

1. stewed mutton soup

needed materials: mutton, cooking wine, scallions, ginger, peppercorns, salt

Method

(1) buy back the mutton in the water soak for a while to pull out the water control to be used.

(2) Cut the lamb into small pieces and set aside.

(3) Take a casserole dish and put in water, then put the lamb pieces into the pot and boil it over high heat.

(4) When the water in the pot boils and froth appears, just skim it out with a spoon.

(5) Add the cooking wine, peppercorns, and stir in the pot, then turn the heat to low and simmer.

(6) Ginger washed and sliced, green onion washed and cut into sections into the pot, continue to cook and stew over low heat.

(7)The soup in the pot is thick, sprinkle in a little edible salt and stir can be.

2. Yam pigeon soup

Needed materials: pigeon, yam, jujube, wolfberries, ginger, cooking wine, cooking salt

Method of production

(1) Pigeon clean and drained.

(2)Cut the ginger into ginger slices and set aside. Peel the yam, wash it and cut it into small pieces and put it into the water and set aside.

(3) Take a casserole dish and put in the water as well as the pigeon to cook on high heat.

(4) Boil the water in the pot, add wolfberries, jujubes, ginger slices, and cooking wine and turn the heat down to simmer.

(5) Add the yam pieces to the pot and continue to cook over low heat.

(6) When the pigeon meat in the pot is cooked, sprinkle in a little salt and stir and turn off the heat.

What is the best pot for stew, I believe you must know the answer through the above introduction. Stew soup is generally cold water pot, so that the flavor of the food slowly released, and so stewed meat taste will be better. If you use hot water in the pot, the meat will taste harder. Stew soup time is generally long time we must add more patience, and to watch the fire.