Main Ingredients

Strawfish? : 600

Sauerkraut? : 150

Accessories

Seasonal Peppers : 5 pcs

Oil : Moderate

Salt : Moderate

Chopped Peppers : 1 Tablespoon

White Vinegar : Moderate

Peppercorns? : a little

Garlic : moderate

Steps

First Step

1. Prepare the ingredients.

Step 2

2. Wash the sauerkraut and cut into long strips.

Step 3

3. Put the fish into an egg white, salt, and a small amount of cornstarch, mix well, and marinate for 10 minutes.

Step 4

4. Fish bones also put a little egg white, salt, and cornstarch, and mix well.

Step 5

5. Heat a frying pan, put all the prepared ingredients into the pan and saute.

Step 6

6. Add sauerkraut and saute.

Step 7

7. Then put in the appropriate amount of water, boil, boil and put the fish bones.

Step 8

8. Cook for about 5 minutes more, put in white vinegar and salt. Then fish out the fish bones first into a large bowl.

Step 9

9. Put the fish into the pot one piece at a time, don't stir the fish after you put it into the pot, and wait for the fish to cook for a while, then gently turn it with chopsticks. Cook until the water boils.

Step 10

10. Once cooked, put the fish in the bowl that originally contained the fish bones.

Cooking Tips

The fish bones can be left out, but I prefer to eat them, so I keep them. The fish should not be cooked for too long, the fish will fall apart if you cook it too long.