1. First of all, the position of the knife is very important. Cut the meat into 45-degree pieces, but be careful not to cut every piece of meat. So the meat cut in this way is connected with each other.
2. After this, we will turn the whole meat upside down and cut it into pieces at 45 degrees in the same way.
After that, we will cut the meat 90 degrees vertically with a knife. Similarly, we can't cut the meat into pieces.
4. Then turn the meat upside down and cut it 90 degrees vertically. After cutting, you will find that the meat has been broken, which is basically close to the meat stuffing.
In this way, we can chop it on the chopping board as usual, and it will be easy to chop it into meat with a little more. The whole process only takes about one minute, which is very time-saving and labor-saving.
Now everyone has learned how to chop meat better, and when buying pork, it is best to buy pork belly with a ratio of fat to thin of 3:7, so that the meat is more fragrant.