1, ingredients: red bean filling, glutinous rice flour, sticky rice flour, banana leaves, salt.

2, put glutinous rice flour and sticky rice flour in a clean basin, mix well.

3: Add a suitable amount of warm water and some salt to the plate, and use chopsticks to mix the glutinous rice flour and sticky rice flour well.

4. Wait until the rice flour is kneaded into a ball and set aside.

5. Take out a small ball from the dough, pinch a nest in the middle of the ball, put the salted bean paste in it, and then seal it to flatten the dough into a rectangle, and then wrap the mochi with a hot boiled banana leaf, and then the mochi will be finished!

6, and so all the patties wrapped up, with banana poles in the pot, and then the patties stacked in the pot steamed for 40 minutes, a gourmet can be completed!