1 materials are ready
2 Wash the four beans and black rice and soak them in water overnight.
3 Wash the tremella and soak it in water for one night (the purpose of adding tremella is to add sticky taste and decoration, or not).
4 soaked beans and purple rice for later use
5 Leave a few soaked snow ears to decorate porridge.
6 cut the rest into pieces with scissors.
7 Put the soaked four beans, purple rice and tremella into an electric pressure cooker.
8 add the right amount of water
9 Cover and keep pressure for 30 minutes to cook tofu pudding.
10 Add crystal sugar (or brown sugar) to dissolve and serve.
1 1 preparation of tremella: put the whole tremella in a pot and cook 10 minutes.
12 and then supercool the river for use.
13 Fill the bowl with five-color beauty porridge, and then decorate it with snow ear.