Dishes for hot pot:

Snowflake fatty beef (lamb) roll, fine pork five-flower, fine lean beef (lamb), nourishing black chicken roll, shrimp slider, crab slider, beef meatballs, fresh meatballs, fish meatballs, fish slices, beef lily pads, shredded tripe, duck paw, duck intestines, pig's blood, shiitake mushrooms, apricot abalone mushroom, enoki mushrooms, bamboo mushrooms, bamboo fungus, cordyceps flower, black fungus, fresh tofu, Frozen tofu, oil tofu, thousand-page tofu, bean curd, etc.

Specialty hot pots from around the world?

1, Jiangchuan hot pot, also called cooking pot, has a history of 300 years, mainly copper hot pots as traditional products, divided into large, medium and small hot pots, the method of consumption is generally shabu-shabu, clear soup pots, yards of pots and so on.

2. Three-smoked hot pot is a branch of Sichuan cuisine, and Xiushui's three-smoked hot pot is based on the practice of Sichuan cuisine, using Xiushui's unique smoked preserved meat and peppercorns, and has become a famous dish in Xiushui because of its unique flavor.

3, fish hot pot, also known as hot pot fish, is one of the most common home cooking in Sichuan and Chongqing regions, the main raw material for the fish, hot pot base; sour soup, spicy, cold pot, dry pot and other flavors. Ba_YuLuo live fish hot pot to fresh, delicious.